Wednesday December 28th & Thursday December 29th - 12:00pm-3:00pm (Daily) -
KID'S CULINARY CAMP - Bridgette Pendleton
The Culinary Center at Vella introduces " Kid's Culinary Camp" a two day culinary camp for kids, ages 8y/o - 14yo.  Executive Chef Bridgette Pendelton will be on hand for this special two day event, allowing "Young Chefs" hands on experiences in the kitchen.  Lunch will be provided on both days.  Let your young Chef learn, cook, and train to be a true Chef.  Come and experience.  Special care has been taken in the preparation of each days menu.  Registration for this is "by phone order only"

Day 1 Menu

• Fresh Fruit Kabobs
• Mac & Cheese Pizza
• Fresh Cut French Fries
• Homemade Ice cream sandwiches

Day 2 Menu

• Very Veggie Salad with Homemade Green Goddess Dressing
• Spaghetti with Basil Meatballs
• Cheesy Garlic Bread
• Yogurt Parfaits with Fruit
  

$100 Per Child -
Please call to register (585-421-9362 Ext. 805)

Thursday January 19th - 6:00pm-8:30pm - Lento Restaurant - Art Rogers
Executive Chef and owner of Lento Restaurant – Art Rogers returns to The Culinary Center at Vella. The lento Philosophy- where the tastes are bright and bold and fresh- and no expense is spared to offer a truly enjoyable and memorable dining experience.  Art’s menu is always a delight to prepare as well as to enjoy.  This colorful, multi textural menu celebrates the flavors of the season.  Art rings in the 2012 season with an extraordinary class and menu.

• Butternut Squash Sformato
• Parsnip Apple Soup with Bacon and Thyme
• Pierogies with Purple Cabbage
• Marinated Flank Steak with Pomegranate relish and Creamed Kale
• Chocolate Cashew Tart with Carmel Sauce

SOLD OUT

Monday January 23rd - 6:00pm-8:30pm - Giovanni's Ristorante - Jimmy Paulino
He’s Back!  Giovanni’s Ristorante Executive Chef Jimmy Paulino returns to The Culinary Center at Vella. Jimmy’s larger than life personality and culinary style will be in full swing for this special class.  Allow Jimmy to guide you through the preparation of these authentic Italian Classics.  Jimmy’s class is fast paced and a truly memorable culinary event.

• Insulata Con Frutti – Italian Greens and Fresh fruit with Candied Cashews and Balsamic Citrus Vinaigrette
• Italian Wedding Soup – With Homemade Egg Noodles
• Grilled Zucchini Risotto
• Pesce Pomodori – Pan Seared Fish with Roasted Tomato and Sundried Tomato Pesto Butter
• Jimmy’s Secret Recipe – Home-Made Biscotti with Chocolate Biscotti Liquor

SOLD OUT

Monday January 30th - 6:0pm-8:30pm - Pomodoro's Restaurant - Isaac Borgstrom
Executive Chef Isaac Borgstrom from Pomodoro Restaurant, one of Rochester’s signature restaurants on University Ave returns to The Culinary Center.  Let Isaac share his passion for creating spectacular dishes with you during this amazing class.  Experience the fast pace in a true restaurant atmosphere. Create a meal that is truly unforgettable.

• Greens and beans with Escarole and Cannellini Beans
• Cream of Broccoli with Smoked Cheddar
• Romaine Wedge Salad with Gorgonzola and Balsamic reduction
• Fresh Seafood Cioppino with Spaghetti and Garlic Crostini
• Home-Made Cannoli.

SOLD OUT

Monday February 6th - 6:00pm-8:30pm - The Rabbit Room - Chris Januzzi
Chef de Cuisine - Chris Januzzi from the Rabbit Room at the Lower Mill returns with “A Sophisticated Winter Fare.”  Chris' creative culinary imagination is on display this evening as he helps you skillfully prepare these delicious seasonal dishes using seasonal ingredients from our local farmers markets. Allow Chris to share his passion for creating spectacular dishes with you during this evenings artfully designed Artisan meal.

• Butternut Squash Bisque with Squash Seed Oil, Spiced Pecans, and Fresh Scallions
• Baby Arugula Salad with Roasted Apples, Onions, and Squash, Toasted Almonds, Boursin Cheese and Apple Cider Vinaigrette
• Parisian Gnocchi with Roasted Local Mushrooms, Roasted Grape Tomatoes, Parmigiano Reggiano, White truffle Oil, and Chives
• Pan Roasted Organic Chicken Breast with Farro Rissoto, and Carmelized Onions
• Flourless Chocolate Torte with Fresh Whipped Cream and Cream Anglaise

SOLD OUT

Thursday February 9th - 6:00pm-8:00pm - From Scratch Cakery - Linda Flint
"Be My Valentine" Cake Decorating with Executive Pastry Chef Linda Flint, owner of "From Scratch Cakery" Linda’s making her debut at The Culinary Center at Vella.  This Special Valentine’s Day Themed Class will feature decorating for every age and level of Piping Skills, Pastry bags, & Tips.  Present your special Valentine this Homemade Decorated Cake as a token of your Love.  Join Linda as she shows you the latest and greatest in decorating techniques and skills.  (early registration recommended)

SOLD OUT

Monday February 20th - 6:00pm-8:00pm - Tavern 58 - Mike Schnupp
A new addition to The Culinary Center at Vella line up, C.I.A. graduate, and executive Chef Mike Schnupp from Tavern 58 at Gibbs.  "A Sophisticated Dinner Party" Memorable dinner parties have one thing in common: Luscious, Imaginative, and Provocatively presented fare.  This well planned menu will please every crowd and ensure the evening’s success.  Join Chef Mike for a very special culinary journey.

• 1st Course - mixed spring green salad tossed with blueberries, strawberries, gorgonzola and candied pecans with balsamic vinaigrette
• 2nd Course - shrimp and crayfish gumbo
• 3rd Course - smoked chicken and goat cheese turnover
• 4th Course - lobster ravioli in saffron dough tossed with caramelized fennel and apple sauce
• 5th Course - Kahlua chocolate chip bread pudding with candy pecan ice cream

SOLD OUT